Napoli Hybrid Countertop Pizza Oven

Effortlessly create delicious, crispy pizzas with the Napoli Hybrid Countertop Pizza Oven. This innovative oven combines the convenience of a countertop appliance with the superior performance of a traditional brick oven, delivering perfectly cooked pizzas every time. With easy-to-use controls and an efficient heating system, you can enjoy restaurant-quality pizza at home.

Features

Pizza Capacity:

• Two 10" pizzas
• One 12" pizza

100% Italian Craftsmanship:

• Designed and built in Italy since 1978

Heating Performance:

• Heats up to 900°F safely
• Reaches 750°F within 30 minutes or less
• Quick rebound time to maintain ideal stone temperature for Neapolitan pizza

Durability Design:

• Solid welded bent-steel dome engineered for all weather
• Sleek modern design with alloy handles, durable metal gas knob, and ignitor button
• Combine with Portable Cart add-on for easy mobility

Safety Features:

• Safe-to-touch exterior when in use
• Fully insulated with rock wool for efficient heat retention
• Taller metal cylinder feet protect cooking surface and improve oxygenation
• Pilot light included in Mangiafuoco and Marinara models for added safety

Easy Maintenance:

• Fully removable burner assembly
• Rear servicing panel for easy access and maintenance

Optimized Heat Retention:

• Advanced insulation and heat flow for superior retention and faster heat-up
• Redesigned chimney entrance works with increased BTUs—no damper needed

Improved Oxygenation:

• Strategically placed ports beneath the burner for efficiency and improved airflow

Energy Efficiency:

• 12 cm of insulation around cooking chamber maximizes heat retention and reduces energy use

Space-Saving Design:

• Certified for 1-inch clearance to combustibles, suitable for tight spaces

Cooking Versatility:

• Ideal for pizzas, roasts, steaks, vegetables, breads, desserts, and more

Specifications

• Series Name: Napoli
• Type: Counter
• Power: Upgraded 54,000 BTU Burner: Larger, more powerful burner
• Chamber Type: Single - Fire in Cooking Chamber
• Fuel Type: Propane (Stock), Natural Gas (with Conversion Kit) or Wood
• BTU Rating: 54,000 BTUs
• Fuel Time: 20 hours on max setting with a 20 lbs. propane tank
• Max Temperature Rating: 900°F / 482.2°C; the highest on the market
• Cooking Surface Area: 20"D, 24"W, 14"
  
• Weight: 264 lbs. w/ cart | 220 lbs. countertop.
• Included Accessories: Oven door & cooking stones
• Pizza Capacity: Two 10 Inches Pizzas | One 12 Inches Pizza

Dimensions

• Width: 31 Inches
• Depth: 33 Inches
• Height: 24 Inches (47 Inches with Chimney)
• Weight: 220 lbs
• Box Dimension: 35 x 33 x 25
  

Manuals

Napoli Hybrid Manual

Napoli Product Specification

Napoli Assembly Guide

Fontana Forni 2020 Catalog