Our smallest, residential, woodfired pizza oven, the Margherita was designed from the ground up to cook perfect, Italian wood-fired pizza. The Margherita heats up its floor surface to 750°F in just 30 minutes, allowing you to create pizza cooked to perfection on the wood-fired stone. For Neapolitan pizza lovers, the optional Saputo stones allow you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough. Consuming 5x less wood than a traditional ceramic pizza oven, the Margherita is not only efficient, it is also compact, & portable making it an ideal choice for those who want a pizza oven for outdoor entertaining. You're not just limited to making pizza, the Margherita also excels at preparing meats, veggies, breads, & desserts. And because its a Fontana, you can rest assured that its engineered to perform & built to last.
Chimney and chimney cap may vary for Canadian customers due to recent design updates. See specification drawing on left for previous design.
External Dimensions34"D, 31"W, 77"H
Internal Dimensions24"D, 24"W, 14"H
Pizza CapacityTwo 10" pizzas | one 12" pizza
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