The Mangiafuoco Countertop was designed from the ground up to cook perfect, Italian wood-fired pizza. The Mangiafuoco Countertop heats up its floor surface to 750°F in just 30 minutes, allowing you to create pizza cooked to perfection on the wood-fired stone. Consuming 5x less wood than a traditional ceramic pizza oven, the Mangiafuoco Countertop is not only more efficient, it is also portable. Its performance & portability combined with its ideal capacity has made this our best-selling pizza oven. And because its a Fontana, you can rest assured that its engineered to perform & built to last.
34"D, 39"W, 45"H
24"D, 32"W, 14"H
Three 10" pizzas | two 12" pizzas
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